![]() If using cast iron, put your pan in the oven now so it can get hot. Letting the dough sit would make it innapropriate for the Feast of Unleavened Bread.ĥ cups einkorn flour (I use this kind), plus more if needed ![]() I hope you will give it a try!īe sure to make this when you have time to do it all at once. In my opinion, einkorn products are much more filling and don't cause that crave/crash cycle that carbohydrates are infamous for. Einkorn is an ancient form of wheat that has never been hybridized, and much more similar to what the Israelites were eating than modern red wheat. Also, it's much more nutritious than the boxed version. Eat it with hummus or dip it into your eggs at breakfast. ![]() Since it is soft you can use this as sandwich bread, without it being attack of the crumbs. It wouldn't be out of place next to a bowl of soup or curry. It is soft and chewy, an unleavened cousin to India's naan bread. I am so glad I decided to bake my own matzah! This is a food that you can eat and enjoy, not choke down like the boxed version. During the Feast of Unleavened Bread we are to eat it each day as a reminder that YHWH so quickly changed the circumstances of the Israelites they didn't have time for their bread to rise before baking. It is the flat bread the Hebrews ate when they came out of Egypt. Though we usually see it in a box as a large cracker, matzah is bread that has been made without leavening, yeast, or fermentation. Eat so you may remember this all your life." "Seven days you shall eat matzah, for you came out of the land of Egypt in haste.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |